Here’s a simple recipe to make your own vanilla crescent liqueur at home. This liqueur captures the flavors of the traditional vanilla crescent cookies, making it a delightful addition to your dessert table or a unique gift.
Vanilla Crescents Liqueur Recipe
Ingredients:
- 1 cup (250 ml) vodka or neutral spirit
- 1 cup (250 ml) heavy cream
- 1 cup (200 g) granulated sugar
- 1-2 vanilla beans (split and scraped)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 cup (120 ml) milk (optional, for a creamier texture)
Instructions:
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Infuse the Vodka:
- In a clean glass jar, combine the vodka with the split and scraped vanilla beans. Seal the jar tightly and let it sit in a cool, dark place for about 1-2 weeks. Shake the jar gently every few days to help the infusion process.
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Prepare the Cream Mixture:
- In a saucepan over low heat, combine the heavy cream, sugar, ground cinnamon, and nutmeg (if using). Stir until the sugar is completely dissolved. Do not let it boil. Remove from heat and let it cool.
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Combine Ingredients:
- Once the vanilla infusion is ready, strain the vodka to remove the vanilla beans. In a large mixing bowl, combine the infused vodka with the cooled cream mixture. If you want a creamier liqueur, you can also add the milk at this stage.
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Bottle the Liqueur:
- Pour the mixture into clean, sterilized bottles. Seal them tightly and label them.
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Let It Rest:
- For the best flavor, let the liqueur sit for at least a week before using it. This allows the flavors to meld together.
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Serve:
- Enjoy your vanilla crescent liqueur chilled, over ice, or as a delightful addition to coffee or desserts.
Storage:
Store the liqueur in a cool, dark place. It should last for several months, but it’s best enjoyed within a few months for optimal flavor.
Enjoy your homemade vanilla crescent liqueur!