Tomato Basil Garlic Bread

Here’s a simple recipe for Tomato Basil Garlic Bread:

Ingredients:

• 1 loaf of crusty bread (like French or Italian)
• 2-3 ripe tomatoes, diced
• 2-3 cloves of garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup olive oil
• Salt and pepper to taste
• Optional: Grated Parmesan cheese for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Topping:

   • In a bowl, combine the diced tomatoes, minced garlic, chopped basil, and olive oil.
   • Season with salt and pepper to taste. Mix well and let it sit for about 10-15 minutes to allow the flavors to meld.

3. Prepare the Bread:

   • Slice the loaf of bread in half lengthwise.
   • Place the bread halves on a baking sheet, cut side up.

4. Assemble:

   • Spoon the tomato mixture evenly over the cut sides of the bread.
   • If desired, sprinkle grated Parmesan cheese on top.

5. Bake:

   • Bake in the preheated oven for about 10-15 minutes, or until the bread is toasted and the topping is heated through.

6. Serve:

   • Remove from the oven, let it cool slightly, then slice and serve warm.

Enjoy your delicious Tomato Basil Garlic Bread!