Here’s a simple and healthy recipe for Three-Ingredient Oatmeal Muffins! These muffins are quick to make and perfect for a nutritious breakfast or snack. The basic recipe uses just oats, bananas, and eggs, but you can customize them with your favorite add-ins.
Three-Ingredient Oatmeal Muffins Recipe
Ingredients
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 2 large eggs
Optional Add-Ins (Choose any combination):
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (walnuts, pecans, etc.)
- 1/2 cup dried fruit (raisins, cranberries, etc.)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder (for a lighter texture)
- 1 teaspoon cinnamon (for added flavor)
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.
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Mix the Ingredients:
- In a large mixing bowl, combine the rolled oats, mashed bananas, and eggs. If you’re using any optional add-ins (like chocolate chips, nuts, or vanilla extract), add them now. Mix until well combined.
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Scoop into Muffin Tin:
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake:
- Bake in the preheated oven for about 15-20 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean.
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Cool:
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Serve:
- Enjoy your oatmeal muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days or frozen for longer storage.
Tips:
- Customization: Feel free to experiment with different flavors by adding spices like nutmeg or ginger, or by incorporating fresh fruit like blueberries or diced apples.
- Texture: If you prefer a smoother texture, you can blend the oats in a food processor to create oat flour before mixing with the other ingredients.
- Sweetness: If you like your muffins sweeter, you can add a tablespoon of honey or maple syrup to the batter.
Enjoy your Three-Ingredient Oatmeal Muffins! They’re a healthy and delicious option that’s easy to make and perfect for on-the-go snacking!