Here’s a flavorful recipe for Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa. These tacos are a delicious fusion of sweet and savory flavors, perfect for a fun dinner!
Ingredients:
For the Teriyaki Chicken:
- 1 lb (450 g) boneless, skinless chicken thighs or breasts
- 1/2 cup teriyaki sauce (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 small flour or corn tortillas
For the Grilled Pineapple Pear Salsa:
- 1 cup fresh pineapple, diced
- 1 ripe pear, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions:
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Marinate the Chicken:
- In a bowl, combine the chicken with the teriyaki sauce, olive oil, salt, and pepper. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
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Prepare the Grilled Pineapple Pear Salsa:
- Preheat a grill or grill pan over medium-high heat.
- Grill the diced pineapple for about 2-3 minutes on each side until caramelized and slightly charred. Remove from the grill and let it cool slightly.
- In a mixing bowl, combine the grilled pineapple, diced pear, red onion, cilantro, lime juice, salt, and pepper. Mix well and set aside.
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Cook the Chicken:
- In the same grill or grill pan, cook the marinated chicken over medium-high heat for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
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Warm the Tortillas:
- While the chicken is resting, warm the tortillas on the grill or in a skillet for about 30 seconds on each side until soft and pliable.
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Assemble the Tacos:
- Place a few strips of teriyaki chicken on each tortilla. Top with the grilled pineapple pear salsa.
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Serve:
- Serve the tacos warm, garnished with additional cilantro or lime wedges if desired.
Tips:
- You can add toppings like avocado, shredded cabbage, or a drizzle of sriracha for extra flavor and texture.
- For a vegetarian option, substitute the chicken with grilled tofu or tempeh marinated in teriyaki sauce.
These Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa are a delicious and unique twist on traditional tacos, combining sweet and savory elements for a delightful meal. Enjoy!