Sugar Topped Apple Pie Cream is a delightful dessert that combines the flavors of classic apple pie with a creamy filling, often topped with a sweet, crunchy sugar topping. Here’s a simple recipe to make this delicious treat:
Sugar Topped Apple Pie Cream Recipe
Ingredients
For the Apple Filling:
- 3-4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
- 1 teaspoon vanilla extract
For the Cream Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
For the Sugar Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
Instructions
1. Prepare the Apple Filling:
- In a large bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, cornstarch (if using), and vanilla extract. Toss until the apples are well coated. Set aside to let the flavors meld.
2. Prepare the Cream Filling:
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
3. Assemble the Dessert:
- In a serving dish or individual cups, layer the apple filling and cream filling. Start with a layer of the apple filling, followed by a layer of the cream filling. Repeat the layers until all ingredients are used, finishing with a layer of cream.
4. Prepare the Sugar Topping:
- In a small bowl, mix together the granulated sugar and cinnamon. Drizzle the melted butter over the mixture and stir until combined.
- Sprinkle the sugar topping evenly over the cream layer.
5. Chill:
- Refrigerate the assembled dessert for at least 2 hours to allow the flavors to meld and the cream to set.
6. Serve:
- Serve chilled, and enjoy your delicious Sugar Topped Apple Pie Cream!
Tips
- Apple Varieties: You can use a mix of sweet and tart apples for a more complex flavor.
- Serving Suggestions: This dessert can be garnished with additional whipped cream or a drizzle of caramel sauce for extra sweetness.
- Storage: Store any leftovers in the refrigerator for up to 3 days.
Enjoy your delightful Sugar Topped Apple Pie Cream! It’s a perfect dessert for gatherings or a sweet treat to enjoy at home.