Here’s a simple and delicious recipe for Sourdough Discard Pizza! This recipe utilizes your sourdough starter discard to create a flavorful pizza crust that’s easy to make and perfect for topping with your favorite ingredients.
Sourdough Discard Pizza Recipe
Ingredients
For the Pizza Dough:
- 1 cup sourdough starter discard (unfed)
- 1 cup all-purpose flour (plus more for dusting)
- 1/2 teaspoon salt
- 1/2 teaspoon sugar (optional)
- 1/2 teaspoon baking powder
- 1/4 cup warm water (adjust as needed)
- 1 tablespoon olive oil (plus more for greasing)
For the Toppings:
- 1/2 cup pizza sauce (store-bought or homemade)
- 1-2 cups shredded cheese (mozzarella, cheddar, or your choice)
- Toppings of your choice (pepperoni, vegetables, olives, etc.)
- Fresh basil or oregano (optional, for garnish)
Instructions
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Prepare the Dough:
- In a mixing bowl, combine the sourdough starter discard, flour, salt, sugar (if using), baking powder, warm water, and olive oil. Mix until a dough forms. If the dough is too sticky, add a little more flour as needed.
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Knead the Dough:
- Turn the dough out onto a floured surface and knead for about 2-3 minutes until smooth. The dough should be soft but not sticky.
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Rest the Dough:
- Cover the dough with a clean kitchen towel or plastic wrap and let it rest for about 30 minutes. This allows the gluten to relax and makes it easier to roll out.
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Preheat the Oven:
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
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Shape the Pizza:
- After resting, turn the dough out onto a floured surface. Roll it out into your desired shape (round or rectangular) and thickness. Transfer the rolled-out dough to a parchment-lined baking sheet or a pizza peel if using a pizza stone.
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Add Toppings:
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded cheese on top and add your desired toppings.
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Bake the Pizza:
- If using a pizza stone, carefully transfer the pizza onto the hot stone. If using a baking sheet, simply place it in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
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Serve:
- Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil or oregano if desired. Slice and enjoy!
Tips:
- Storage: Leftover pizza can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Variations: Feel free to experiment with different sauces, cheeses, and toppings to create your perfect pizza.
- Make Ahead: You can prepare the dough in advance and let it rise in the refrigerator overnight for a more developed flavor.
Enjoy your Sourdough Discard Pizza! It’s a great way to use up your sourdough starter discard while enjoying a delicious homemade pizza!