Soft gingerbread

Here’s a delightful recipe for Soft Gingerbread! This gingerbread is moist, flavorful, and perfect for the holiday season or any time you crave a warm, spiced treat. It can be enjoyed on its own or with a dusting of powdered sugar or a simple glaze.

Soft Gingerbread Recipe

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.

2. Mix Dry Ingredients:

   • In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.

3. Cream Butter and Sugar:

   • In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

4. Add Molasses and Eggs:

   • Beat in the molasses, eggs, and vanilla extract until well combined.

5. Combine Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.

6. Pour into the Pan:

   • Pour the batter into the prepared baking pan and spread it evenly.

7. Bake:

   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be slightly pulling away from the sides of the pan.

8. Cool:

   • Allow the gingerbread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

9. Serve:

   • Once cooled, you can dust the gingerbread with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. Cut into squares and enjoy!

Tips:

• Storage: Store any leftover gingerbread in an airtight container at room temperature for up to 3-4 days. It can also be frozen for longer storage.
• Glaze Option: For a simple glaze, mix 1 cup of powdered sugar with 2-3 tablespoons of milk until smooth, then drizzle over the cooled gingerbread.
• Add-ins: You can add chopped nuts, raisins, or chocolate chips to the batter for extra texture and flavor.

Enjoy your Soft Gingerbread! It’s a comforting and delicious treat that’s perfect for sharing with family and friends!