Here’s a hearty recipe for Smoked Sausage & Cheesy Potato Casserole that combines flavorful smoked sausage with creamy, cheesy potatoes for a comforting meal!
Ingredients:
- 1 lb (450 g) smoked sausage, sliced (such as kielbasa or andouille)
- 4 cups frozen hash browns (or 4 cups fresh potatoes, peeled and diced)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup)
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Chopped green onions or parsley for garnish
Instructions:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Cook the Sausage:
- In a skillet over medium heat, cook the sliced smoked sausage until browned and heated through, about 5-7 minutes. Remove from heat and set aside.
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Prepare the Casserole Mixture:
- In a large mixing bowl, combine the frozen hash browns (or diced fresh potatoes), cooked sausage, shredded cheddar cheese, sour cream, cream of chicken soup, milk, chopped onion, garlic powder, paprika, salt, and pepper. Mix until well combined.
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Assemble the Casserole:
- Pour the mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle additional shredded cheddar cheese on top.
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Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the casserole is bubbly and the top is golden brown.
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Cool and Serve:
- Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions or parsley if desired.
Enjoy your Smoked Sausage & Cheesy Potato Casserole as a comforting and satisfying dish that’s perfect for family dinners or potlucks!