Slow Cooker Chicken Pot Pie Pasta

Slow Cooker Chicken Pot Pie Pasta combines the comforting flavors of chicken pot pie with pasta. You can find a detailed recipe that includes ingredients like chicken, vegetables, and a creamy sauce on various cooking websites, such as The Magical Slow Cooker.

Recipe Overview

• Dish Name: Slow Cooker Chicken Pot Pie Pasta
• Cooking Method: Slow cooker
• Prep Time: Approximately 15 minutes
• Cook Time: 6-8 hours on low or 4 hours on high

Ingredients

• Chicken:
  • 2 lbs. boneless skinless chicken breasts (or thighs)
• Vegetables:
  • 2 cups diced carrots
  • 2 cups diced celery
  • 1 small white onion, diced
  • 1 cup frozen peas
• Sauce Ingredients:
  • 21 oz. cream of chicken soup (two 10.5 oz cans, do not add water)
  • 8 oz. cream cheese, cubed (can substitute with 1 cup heavy cream)
• Seasonings:
  • 1 ½ tsp. Italian seasoning (or 1 tsp. oregano and ½ tsp. thyme)
  • 1 tsp. salt
  • ¼ tsp. freshly ground black pepper
• Pasta:
  • 16 oz. dried penne pasta (cooked separately)

Instructions

1. Prepare the Slow Cooker:

   • Add the chicken breasts to the slow cooker.
   • Layer the diced vegetables on top of the chicken.
   • Pour in the cream of chicken soup and add the cubed cream cheese.

2. Cooking:

   • Cover and cook on low for 6-8 hours or on high for 4 hours.
   • Shred the chicken with two forks in the slow cooker when done.

3. Cook the Pasta:

   • Boil the penne pasta according to package directions until al dente.
   • Drain the pasta and add it to the slow cooker along with the frozen peas.

4. Final Steps:

   • Stir the mixture to combine and serve immediately.
   • Optional: Top with parmesan cheese and freshly ground black pepper.

Serving Suggestions

• Serve with dinner rolls or a square of puff pastry for a crunchy texture.
• A fresh green salad can complement the meal nicely.

Storage Tips

• Store leftovers in the fridge for up to three days or freeze for up to three months.

Variations

• Substitute cream cheese with sour cream, adding it at the same time as the pasta.
• Use other vegetables like green beans or canned corn.
• If you prefer a different pasta shape, egg noodles can be used, but be cautious not to overcook them.