Sizzling Chinese Pepper Steak with Onions is a flavorful dish that features tender beef stir-fried with bell peppers and onions, often served on a hot sizzling plate. This dish is known for its savory sauce and vibrant colors. Here’s a simple recipe to make it at home!
Sizzling Chinese Pepper Steak with Onions Recipe
Ingredients
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For the Beef Marinade:
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
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For the Stir-Fry:
- 2 tablespoons vegetable oil (for cooking)
- 1 medium onion, sliced
- 1 bell pepper (red, green, or yellow), sliced
- 1-2 cloves garlic, minced
- 1 teaspoon ginger, minced (optional)
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For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon rice vinegar or cooking wine
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Instructions
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Marinate the Beef:
- In a bowl, combine the sliced beef, soy sauce, cornstarch, and vegetable oil. Mix well and let it marinate for at least 15-30 minutes.
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Prepare the Sauce:
- In a separate bowl, whisk together the soy sauce, oyster sauce (if using), rice vinegar, sugar, sesame oil, black pepper, and the cornstarch-water mixture. Set aside.
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Cook the Beef:
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer and stir-fry for about 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
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Stir-Fry the Vegetables:
- In the same skillet, add a little more oil if needed. Add the sliced onions and bell peppers, and stir-fry for about 2-3 minutes until they are tender-crisp. Add the minced garlic and ginger (if using) and stir-fry for an additional 30 seconds.
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Combine and Sauce:
- Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the beef and vegetables, stirring to combine. Cook for another 1-2 minutes until the sauce thickens and everything is heated through.
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Serve:
- Serve the sizzling pepper steak hot, ideally on a sizzling plate if you have one. It can be served with steamed rice or noodles.
Tips:
- Sizzling Plate: If you want to serve it on a sizzling plate, preheat the plate in the oven or on the stovetop, then add a little oil before placing the stir-fried beef and vegetables on it. The oil will create a sizzling effect.
- Vegetable Variations: Feel free to add other vegetables like broccoli, snap peas, or carrots for more color and nutrition.
- Spice Level: If you like it spicy, you can add sliced jalapeños or a dash of chili sauce to the stir-fry.
Enjoy your Sizzling Chinese Pepper Steak with Onions! It’s a delicious and satisfying dish that’s sure to impress your family and friends.