Root Beer Popsicles

Here’s a simple and refreshing recipe for Root Beer Popsicles that are perfect for hot summer days or as a fun treat!

Root Beer Popsicles Recipe

Ingredients

• 2 cups root beer (your favorite brand)
• 1 cup whipped topping (like Cool Whip or homemade whipped cream)
• Optional: 1/4 cup sweetened condensed milk (for creaminess)

Instructions

1. Mix Ingredients:

   • In a mixing bowl, combine the root beer and whipped topping. If you want a creamier texture, add the sweetened condensed milk and mix until well combined.

2. Pour into Molds:

   • Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze. If you don’t have popsicle molds, you can use small cups and insert a popsicle stick into each.

3. Insert Sticks:

   • If using molds, insert the popsicle sticks according to the mold instructions. If using cups, place the sticks in the center of each cup.

4. Freeze:

   • Place the molds or cups in the freezer and freeze for at least 4-6 hours, or until completely solid.

5. Remove from Molds:

   • To remove the popsicles, run warm water over the outside of the molds for a few seconds to loosen them. Gently pull the popsicles out.

6. Serve:

   • Enjoy your Root Beer Popsicles immediately! They can be stored in an airtight container in the freezer for later enjoyment.

Tips

• Flavor Variations: You can experiment with different flavors of soda, such as cream soda or cola, for a twist on the classic root beer flavor.
• Add-Ins: Consider adding small pieces of fruit or candy to the mixture before freezing for added texture and flavor.

These Root Beer Popsicles are a nostalgic treat that everyone will love! Enjoy!