Red Snapper with Creamy Creole Sauce

Red snapper with creamy Creole sauce is a flavorful and elegant dish that combines the delicate taste of the fish with a rich, spicy sauce. Here’s a simple recipe to prepare this delicious meal.

Red Snapper with Creamy Creole Sauce Recipe

Ingredients

• For the Red Snapper:

  • 4 red snapper fillets (about 6 ounces each)
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1 tbsp butter
  • Lemon wedges (for serving)

• For the Creamy Creole Sauce:

  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 bell pepper (red or green), finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (with juices)
  • 1 cup heavy cream
  • 1 tsp Creole seasoning (or to taste)
  • ½ tsp paprika
  • ¼ tsp cayenne pepper (optional, for extra heat)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Red Snapper:

   • Pat the red snapper fillets dry with paper towels. Season both sides with salt and pepper.

2. Cook the Fish:

   • In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat.
   • Once the oil is hot, add the red snapper fillets, skin-side down (if applicable). Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove the fish from the skillet and set aside.

3. Make the Creamy Creole Sauce:

   • In the same skillet, add 1 tablespoon of olive oil. Add the chopped onion and bell pepper, and sauté for about 3-4 minutes until softened.
   • Add the minced garlic and cook for an additional 1 minute until fragrant.
   • Stir in the diced tomatoes (with juices), heavy cream, Creole seasoning, paprika, and cayenne pepper (if using). Bring the mixture to a simmer and cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Season with salt and pepper to taste.

4. Combine and Serve:

   • Return the cooked red snapper fillets to the skillet, spooning the creamy Creole sauce over the fish. Allow it to heat through for a minute.
   • Serve the red snapper with the creamy sauce, garnished with chopped fresh parsley and lemon wedges on the side.

Tips

• Serving Suggestions: This dish pairs well with rice, quinoa, or crusty bread to soak up the delicious sauce.
• Vegetable Additions: You can add other vegetables like okra or corn to the sauce for added texture and flavor.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.

Enjoy your red snapper with creamy Creole sauce!