Pickled shrimp is a delicious and refreshing dish that’s perfect as an appetizer or a light snack. The shrimp are marinated in a tangy vinegar-based brine, often with spices and vegetables, which gives them a unique flavor. Here’s a simple recipe to make pickled shrimp at home.
Pickled Shrimp Recipe
Ingredients
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For the Shrimp:
- 1 pound large shrimp, peeled and deveined (tails on or off, as preferred)
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon Old Bay seasoning (or your favorite seafood seasoning)
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2-3 cloves garlic, smashed
- 1 bay leaf
- 1-2 teaspoons red pepper flakes (optional, for heat)
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For the Pickling Brine:
- 1 cup olive oil
- 1/2 cup white vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar (adjust to taste)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon celery seed (optional)
- 1/2 cup chopped red onion
- 1/2 cup chopped bell pepper (red or green)
- 1/4 cup chopped fresh parsley (optional)
- Lemon slices (for garnish, optional)
Instructions
1. Cook the Shrimp:
- In a large pot, combine the white vinegar, water, Old Bay seasoning, salt, black peppercorns, smashed garlic, bay leaf, and red pepper flakes (if using). Bring to a boil.
- Add the shrimp to the boiling mixture and cook for 2-3 minutes, or until the shrimp are pink and opaque. Be careful not to overcook them.
- Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for a few minutes, then drain and pat dry.
2. Prepare the Pickling Brine:
- In a separate bowl, whisk together the olive oil, white vinegar, Dijon mustard, sugar, salt, black pepper, and celery seed (if using) until well combined.
3. Combine Ingredients:
- In a large jar or container, layer the cooked shrimp with the chopped red onion, bell pepper, and parsley (if using).
- Pour the pickling brine over the shrimp and vegetables, ensuring everything is well coated.
4. Marinate:
- Seal the jar or container and refrigerate for at least 4 hours, but preferably overnight. The longer the shrimp marinate, the more flavorful they will become.
5. Serve:
- Serve the pickled shrimp chilled, garnished with lemon slices if desired. They can be enjoyed on their own, with crackers, or as part of a seafood platter.
Tips
- Storage: Pickled shrimp can be stored in the refrigerator for up to a week. The flavors will continue to develop as they sit.
- Customization: Feel free to add other ingredients to the pickling brine, such as sliced jalapeños for heat, or other vegetables like cucumbers or carrots for added crunch.
- Serving Suggestions: Pickled shrimp are great as an appetizer, in salads, or as a topping for tacos or sandwiches.
Enjoy your homemade pickled shrimp! They are a delightful and zesty treat that’s sure to impress your guests.