Here’s a delicious recipe for Peanut Butter Pie with Chocolate Topping! This no-bake dessert is rich, creamy, and perfect for peanut butter lovers. It features a smooth peanut butter filling and a decadent chocolate topping.
Peanut Butter Pie with Chocolate Topping Recipe
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup whipped cream (or whipped topping)
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Optional: chopped peanuts for garnish
Instructions
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Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a measuring cup or your fingers to pack it down evenly.
- Place the crust in the refrigerator to chill while you prepare the filling.
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Make the Peanut Butter Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- Add the creamy peanut butter, powdered sugar, and vanilla extract. Mix until well combined and smooth.
- Gently fold in the whipped cream until fully incorporated. Be careful not to deflate the whipped cream.
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Assemble the Pie:
- Pour the peanut butter filling into the chilled graham cracker crust. Spread it evenly with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow it to set.
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Prepare the Chocolate Topping:
- In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove from heat and let it cool slightly before pouring it over the chilled peanut butter filling.
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Finish the Pie:
- Once the chocolate topping has cooled slightly, pour it over the peanut butter filling, spreading it evenly.
- If desired, sprinkle chopped peanuts on top for garnish.
- Return the pie to the refrigerator for an additional 30 minutes to set the chocolate topping.
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Serve:
- Slice the pie and serve chilled. Enjoy your delicious Peanut Butter Pie with Chocolate Topping!
Tips:
- Make Ahead: This pie can be made a day in advance, making it a great option for parties or gatherings.
- Variations: You can add a layer of sliced bananas or a drizzle of caramel sauce for extra flavor.
- Storage: Store any leftovers in the refrigerator for up to 3-4 days.
Enjoy your Peanut Butter Pie with Chocolate Topping! It’s a delightful dessert that’s sure to impress family and friends!