Here’s a hearty and delicious recipe for Pasta Shells with Ground Beef that is perfect for a comforting dinner!
Pasta Shells with Ground Beef Recipe
Ingredients
- 12-16 jumbo pasta shells
- 1 pound ground beef (or ground turkey)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes (with juices)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
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Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside.
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Prepare the Beef Filling:
- In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
- Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for about 5-7 minutes, allowing the flavors to meld.
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Mix the Cheese Filling:
- In a separate bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix well.
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Stuff the Pasta Shells:
- Preheat your oven to 350°F (175°C).
- Spread a thin layer of the beef mixture on the bottom of a 9×13 inch baking dish.
- Using a spoon, fill each cooked pasta shell with the cheese mixture and place them in the baking dish, open side up.
- Once all the shells are filled, pour the remaining beef mixture over the top, ensuring the shells are well covered. Sprinkle additional mozzarella cheese on top.
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Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
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Serve:
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired.
- Serve warm and enjoy!
Enjoy!
This Pasta Shells with Ground Beef dish is a comforting and satisfying meal that is sure to please the whole family. It’s perfect for a weeknight dinner or a special occasion!