Here’s a flavorful recipe for Paprika Chicken that is easy to prepare and sure to impress!
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons paprika (smoked or sweet, depending on your preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream (or sour cream for a lighter option)
- Fresh parsley for garnish (optional)
Instructions
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Prepare the Chicken:
- In a small bowl, mix the paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
- Rub the spice mixture all over the chicken breasts, ensuring they are well coated.
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Sear the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the seasoned chicken breasts and sear for about 5-7 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
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Sauté the Onions and Garlic:
- In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
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Make the Sauce:
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Reduce the heat to low and stir in the heavy cream (or sour cream). Mix well until combined.
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Cook the Chicken:
- Return the seared chicken to the skillet, spooning some of the sauce over the top.
- Cover and simmer for about 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
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Serve:
- Once cooked, remove the skillet from heat. Garnish with fresh parsley if desired.
- Serve the paprika chicken with the creamy sauce over rice, pasta, or alongside vegetables.
Enjoy!
This Paprika Chicken is rich, creamy, and bursting with flavor. It’s a comforting dish that’s perfect for a family dinner or a special occasion!