Sausage gratin is a delicious dish that typically features sausages baked with a creamy sauce and topped with cheese. If you have some old sausages that you want to use up, here’s a simple recipe for a sausage gratin:
Old Sausage Gratin Recipe
Ingredients:
- 4-6 old sausages (your choice: pork, chicken, or vegetarian)
- 2 cups of potatoes, thinly sliced
- 1 onion, thinly sliced
- 2 cups of cream or milk (or a mix of both)
- 1 cup of grated cheese (cheddar, Gruyère, or your favorite)
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
- Olive oil or butter for greasing
Instructions:
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Prepare the Sausages: If the sausages are whole, you can either slice them into rounds or leave them whole. If they are very old or have an off smell, it’s best to discard them.
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Cook the Sausages: In a skillet, cook the sausages over medium heat until browned and cooked through. Remove from the skillet and set aside.
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Sauté the Onions and Garlic: In the same skillet, add a little olive oil or butter. Sauté the sliced onions until they are soft and translucent. Add the minced garlic and cook for another minute.
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Layer the Ingredients: In a greased baking dish, layer half of the sliced potatoes, followed by half of the cooked sausages, half of the sautéed onions, and half of the cheese. Repeat the layers with the remaining ingredients.
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Add the Cream: Pour the cream or milk evenly over the layered ingredients. Season with salt and pepper.
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Top with Cheese: Sprinkle the remaining cheese on top.
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Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
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Garnish and Serve: Once done, let it cool for a few minutes. Garnish with fresh herbs before serving.
Tips:
- You can add vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrition.
- If you want a crispy topping, you can mix breadcrumbs with a little melted butter and sprinkle it on top before the final baking.
Enjoy your hearty and comforting sausage gratin!