Old-fashioned gumdrop cake is a delightful dessert that combines the sweetness of gumdrops with a moist cake base. It’s a nostalgic treat that’s perfect for holidays or special occasions. Here’s a classic recipe for making gumdrop cake.
Old-Fashioned Gumdrop Cake Recipe
Ingredients:
- 1 cup gumdrops (cut into small pieces)
- 1/2 cup chopped nuts (walnuts or pecans, optional)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- Optional: powdered sugar for dusting
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or a bundt pan.
2. Prepare the Gumdrops:
- In a small bowl, toss the cut gumdrops with a tablespoon of flour. This helps prevent them from sinking to the bottom of the cake during baking.
3. Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
4. Add Eggs and Vanilla:
- Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Mix the Batter:
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined.
7. Fold in Gumdrops and Nuts:
- Gently fold in the floured gumdrops and chopped nuts (if using) until evenly distributed throughout the batter.
8. Pour into Pan:
- Pour the batter into the prepared loaf or bundt pan, smoothing the top with a spatula.
9. Bake:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If using a bundt pan, it may take a bit longer.
10. Cool and Serve:
- Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. If desired, dust with powdered sugar before serving.
Tips:
- You can use any variety of gumdrops, including fruit-flavored or spiced ones, depending on your preference.
- This cake can be stored in an airtight container at room temperature for several days and also freezes well.
Enjoy your delicious old-fashioned gumdrop cake!