No-Bake Moose Farts are a fun and delicious dessert that combines layers of chocolate and creaminess. Here’s a simple recipe to make this delightful treat!
No-Bake Moose Farts Recipe
Ingredients
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For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
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For the filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
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For the chocolate layer:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
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Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, cocoa powder, powdered sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9×9-inch (or similar size) baking dish to form an even layer. Set aside.
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Make the Filling:
- In a separate bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and continue to mix until well combined.
- Fold in the whipped topping and vanilla extract until the mixture is smooth and creamy.
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Layer the Filling:
- Spread the cream cheese filling evenly over the crust in the baking dish. Smooth the top with a spatula.
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Prepare the Chocolate Layer:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
- Add the chocolate chips to the hot cream and let it sit for a minute. Then stir until the chocolate is completely melted and the mixture is smooth.
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Assemble the Dessert:
- Pour the chocolate mixture over the cream cheese layer, spreading it evenly.
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Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
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Serve:
- Once set, cut into squares and serve chilled. Enjoy your No-Bake Moose Farts!
Tips
- You can garnish with additional whipped topping or chocolate shavings for an extra touch.
- This dessert can be made a day in advance for convenience.
Enjoy this fun and tasty treat!