No Bake Coconut Cream Pie

Here’s a delicious recipe for a No Bake Coconut Cream Pie. This creamy and refreshing dessert is perfect for warm days and is easy to prepare!

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsweetened shredded coconut
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Coconut Cream Filling:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (14 oz) can sweetened condensed milk
• 1 cup heavy whipping cream
• 1 cup unsweetened shredded coconut (toasted, if desired)

For the Topping:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Additional toasted coconut for garnish (optional)

Instructions:

1. Prepare the Crust:

   • In a medium bowl, combine the graham cracker crumbs, shredded coconut, granulated sugar, and melted butter. Mix until well combined.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Set aside.

2. Make the Coconut Cream Filling:

   • In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
   • Add the vanilla extract and sweetened condensed milk, mixing until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
   • Fold in the shredded coconut (toasted if desired) until evenly distributed.

3. Assemble the Pie:

   • Pour the coconut cream filling into the prepared crust, spreading it evenly. Smooth the top with a spatula.

4. Chill:

   • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.

5. Prepare the Topping:

   • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
   • Spread the whipped cream topping over the chilled coconut cream filling.

6. Garnish and Serve:

   • Sprinkle additional toasted coconut on top for garnish, if desired. Slice and serve chilled.

Tips:

• For extra flavor, you can add a splash of coconut extract to the filling.
• This pie can be made a day in advance, making it a great option for gatherings or special occasions.

This No Bake Coconut Cream Pie is a delightful and creamy dessert that will satisfy your sweet tooth without the need for baking. Enjoy!