Nalysnyky are Ukrainian crepes or pancakes that are typically filled with a sweet or savory filling. When filled with farmer cheese (or cottage cheese), they make a delicious and satisfying dish. Here’s a simple recipe for making Nalysnyky with Farmer Cheese.
Nalysnyky with Farmer Cheese Recipe
Ingredients
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk (or buttermilk)
- 1 tablespoon vegetable oil (plus more for cooking)
- 1/4 teaspoon salt
For the Farmer Cheese Filling:
- 1 cup farmer cheese (or cottage cheese, drained)
- 1/4 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 egg yolk (optional, for richness)
- Zest of 1 lemon (optional, for flavor)
For Serving:
- Sour cream or yogurt (optional)
- Additional powdered sugar for dusting (optional)
Instructions
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Make the Crepe Batter:
- In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs and then add the milk and vegetable oil. Mix well.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Let the batter rest for about 30 minutes.
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Prepare the Filling:
- In a bowl, combine the farmer cheese, powdered sugar, vanilla extract, egg yolk (if using), and lemon zest (if using). Mix until well combined and smooth. Adjust sweetness to your liking.
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Cook the Crepes:
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with oil.
- Pour about 1/4 cup of batter into the pan, swirling it around to evenly coat the bottom. Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Flip and cook for another 1-2 minutes on the other side. Remove and set aside. Repeat with the remaining batter, stacking the crepes on a plate.
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Fill the Nalysnyky:
- Take one crepe and place a spoonful of the farmer cheese filling in the center. Fold the sides over the filling, then roll it up to enclose the filling completely. Repeat with the remaining crepes and filling.
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Serve:
- You can serve the nalysnyky as is, or you can lightly pan-fry them in a bit of butter until golden and warmed through.
- Serve with sour cream or yogurt on the side and dust with powdered sugar if desired.
Tips:
- Make Ahead: You can prepare the crepes in advance and store them in the refrigerator, separated by parchment paper, for up to 2 days. Reheat them in a skillet before filling.
- Variations: Feel free to experiment with different fillings, such as sweetened ricotta, fruit preserves, or savory options like sautéed mushrooms or spinach.
- Storage: Leftover nalysnyky can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Enjoy your Nalysnyky with Farmer Cheese! They’re a delightful dish that can be enjoyed for breakfast, brunch, or dessert!