Mini Chicken Pot Pies

Here’s a comforting recipe for Mini Chicken Pot Pies, perfect for a cozy meal or as a fun appetizer for gatherings!

Ingredients:

For the Filling:

• 2 cups cooked chicken, shredded or diced
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream or milk
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil or butter

For the Crust:

• 1 package refrigerated pie crusts (or homemade pie crust)
• 1 egg (for egg wash)

Instructions:

1. Prepare the Filling:

   • In a large skillet, heat the olive oil or butter over medium heat. Add the diced onion and celery, and sauté for about 3-4 minutes until softened.
   • Add the minced garlic and cook for an additional minute.
   • Stir in the flour and cook for 1-2 minutes to create a roux.
   • Gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens.
   • Add the cooked chicken, frozen mixed vegetables, thyme, rosemary, salt, and pepper. Mix well and remove from heat. Let it cool slightly.

2. Prepare the Crust:

   • Preheat your oven to 400°F (200°C).
   • Roll out the pie crusts on a lightly floured surface. Use a round cutter or a glass to cut out circles that will fit into your muffin tin (about 4-5 inches in diameter).

3. Assemble the Mini Pot Pies:

   • Grease a muffin tin with cooking spray or butter. Place the pie crust circles into each muffin cup, pressing them down gently to form a cup.
   • Fill each crust with the chicken filling, being careful not to overfill.
   • Use any leftover pie crust to cut out small circles or shapes to place on top of the filling, or simply leave them open-faced.

4. Bake:

   • Beat the egg and brush it over the tops of the crusts for a golden finish.
   • Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.

5. Serve:

   • Allow the mini chicken pot pies to cool for a few minutes before removing them from the muffin tin. Serve warm and enjoy!

These Mini Chicken Pot Pies are perfect for individual servings and are sure to be a hit with family and friends! Enjoy!