Here’s a simple and quick recipe for a Microwave Cake that you can make in just a few minutes! This single-serving cake is perfect for satisfying your sweet tooth without the need for baking in the oven.
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder (for chocolate cake) or omit for vanilla cake
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips, nuts, or sprinkles for added flavor
Instructions:
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Mix Dry Ingredients:
- In a microwave-safe mug or bowl, combine the flour, sugar, cocoa powder (if using), baking powder, and salt. Stir until well mixed.
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Add Wet Ingredients:
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined. If desired, fold in chocolate chips, nuts, or sprinkles.
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Microwave:
- Microwave the mug or bowl on high for about 1 minute and 30 seconds. Cooking times may vary depending on your microwave’s wattage, so start checking at 1 minute. The cake should rise and look set in the center.
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Cool and Serve:
- Allow the cake to cool for a minute before enjoying. You can eat it straight from the mug or transfer it to a plate. Optionally, top with whipped cream, ice cream, or a drizzle of chocolate sauce.
Tips:
- For a vanilla version, simply omit the cocoa powder and consider adding a pinch of cinnamon or lemon zest for extra flavor.
- Be careful not to overcook the cake, as it can become dry. Adjust the cooking time based on your microwave’s power.
This Microwave Cake is a quick and easy dessert that you can whip up in no time. Enjoy your delicious treat!