Medović, or honey cake, is a traditional Eastern European dessert known for its rich flavor and layered texture. It typically consists of honey-infused sponge layers and a creamy filling. Here’s a classic recipe for Medović honey cake:
Medović Honey Cake Recipe
Ingredients:
For the Cake Layers:
- 1 cup honey
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon (optional)
- 4 cups all-purpose flour
For the Cream Filling:
- 2 cups heavy cream
- 1 cup sour cream (or Greek yogurt)
- 1/2 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
For Garnish (optional):
- Crushed nuts (walnuts or hazelnuts)
- Honey for drizzling
Instructions:
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Prepare the Cake Layers:
- In a saucepan over low heat, combine the honey, granulated sugar, and butter. Stir until the mixture is smooth and the sugar is dissolved. Remove from heat and let it cool slightly.
- In a large mixing bowl, beat the eggs. Gradually add the honey mixture to the eggs, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Divide the dough into 6 equal portions. Roll each portion into a thin layer (about 1/8 inch thick) on a floured surface. Use a round cake pan or a plate to cut out circles (about 8 inches in diameter).
- Preheat your oven to 350°F (175°C). Place the rolled-out dough circles on parchment-lined baking sheets and bake for about 5-7 minutes, or until lightly golden. Keep an eye on them, as they can brown quickly. Let the layers cool completely.
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Prepare the Cream Filling:
- In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold in the sour cream until well combined.
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Assemble the Cake:
- Place one layer of the baked honey cake on a serving plate. Spread a layer of the cream filling over it. Repeat this process, layering the cake and cream filling until all layers are stacked.
- Use the remaining cream filling to frost the top and sides of the cake.
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Chill:
- Cover the cake and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the cake to soften.
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Garnish and Serve:
- Before serving, you can garnish the top with crushed nuts and drizzle with honey if desired. Slice and enjoy your delicious Medović honey cake!
Tips:
- The cake layers can be made in advance and stored in an airtight container.
- For added flavor, you can incorporate spices like nutmeg or ginger into the cake layers.
- This cake is often better the next day, as the flavors develop and the layers soften.
Enjoy your homemade Medović honey cake!