Here’s a delightful recipe for Marshmallow Caramel Corn that combines the sweetness of marshmallows with the rich flavor of caramel for a perfect snack!
Ingredients:
- 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1 cup unsalted butter (2 sticks)
- 2 cups brown sugar, packed
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- Optional: 1 cup chopped nuts (such as pecans or peanuts)
Instructions:
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Prepare the Popcorn:
- Pop the popcorn using an air popper or on the stovetop. Place the popped popcorn in a large mixing bowl, making sure to remove any unpopped kernels.
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Make the Caramel Sauce:
- In a medium saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, corn syrup, and salt.
- Bring the mixture to a boil, stirring constantly. Once it reaches a boil, stop stirring and let it boil for 4-5 minutes without stirring.
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Add Vanilla:
- Remove the saucepan from heat and carefully stir in the vanilla extract. Be cautious, as the mixture will bubble up.
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Combine with Popcorn:
- Pour the hot caramel sauce over the popped popcorn. Use a spatula or wooden spoon to gently mix until the popcorn is evenly coated.
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Add Marshmallows:
- While the popcorn is still warm, fold in the mini marshmallows and chopped nuts (if using) until well distributed.
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Cool and Set:
- Spread the caramel corn mixture onto a large baking sheet lined with parchment paper or a silicone baking mat. Allow it to cool completely, which will help it set.
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Break Apart and Serve:
- Once cooled, break the marshmallow caramel corn into pieces and serve. Store any leftovers in an airtight container.
Enjoy your delicious Marshmallow Caramel Corn as a sweet treat for movie nights, parties, or just as a delightful snack!