German potato pancakes, also known as Reibekuchen or Kartoffelpuffer, are crispy and delicious. They are typically served with applesauce or sour cream. Here’s a classic recipe for you to try:
German Potato Pancakes (Reibekuchen) Recipe
Ingredients:
- 2 pounds potatoes (about 4 medium-sized, starchy potatoes like Russets or Yukon Golds)
- 1 medium onion, finely grated (optional)
- 2 large eggs
- 1/4 cup all-purpose flour (or gluten-free flour for a gluten-free version)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon baking powder (optional, for extra fluffiness)
- Oil for frying (vegetable oil, canola oil, or lard)
- Applesauce or sour cream for serving
Instructions:
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Prepare the Potatoes:
- Peel the potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is crucial for achieving crispy pancakes.
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Mix the Ingredients:
- In a large bowl, combine the grated potatoes, grated onion (if using), eggs, flour, salt, pepper, and baking powder. Mix well until everything is evenly combined.
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Heat the Oil:
- In a large skillet or frying pan, heat about 1/4 inch of oil over medium-high heat. You can test if the oil is hot enough by dropping a small amount of the potato mixture into the oil; it should sizzle immediately.
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Fry the Pancakes:
- Using a spoon or a small ice cream scoop, drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon. Fry in batches, making sure not to overcrowd the pan.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
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Drain:
- Once cooked, transfer the pancakes to a plate lined with paper towels to drain excess oil. You can keep them warm in a low oven while you finish frying the rest.
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Serve:
- Serve the potato pancakes hot with applesauce or sour cream on the side.
Tips:
- For added flavor, you can mix in herbs like chives or parsley.
- If you prefer a spicier kick, add a pinch of cayenne pepper or paprika to the batter.
- Leftover pancakes can be stored in the refrigerator and reheated in the oven or a skillet.
Enjoy your delicious German potato pancakes!