Italian Penicillin is a classic cocktail that combines the flavors of whiskey, honey, and lemon with a touch of ginger. It’s a refreshing drink that’s perfect for any occasion. Here’s how to make it:
Italian Penicillin Cocktail Recipe
Ingredients
- 2 oz blended Scotch whisky (or your preferred whiskey)
- 3/4 oz fresh lemon juice
- 3/4 oz honey-ginger syrup (see instructions below)
- 1/4 oz Islay Scotch whisky (for a smoky finish, optional)
- Ice
- Lemon wheel or candied ginger (for garnish)
Honey-Ginger Syrup
Ingredients:
- 1/2 cup honey
- 1/2 cup water
- 1-inch piece of fresh ginger, sliced
Instructions:
- In a small saucepan, combine honey, water, and sliced ginger.
- Bring to a simmer over medium heat, stirring until the honey is dissolved.
- Remove from heat and let it steep for about 30 minutes.
- Strain the syrup into a jar and discard the ginger slices. Let it cool before using. This syrup can be stored in the refrigerator for up to two weeks.
Instructions for the Cocktail
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Mix the Ingredients:
- In a cocktail shaker, combine the blended Scotch whisky, fresh lemon juice, and honey-ginger syrup.
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Shake:
- Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
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Strain:
- Strain the mixture into a rocks glass filled with ice.
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Add Smoky Flavor (Optional):
- If using, float the Islay Scotch on top by pouring it over the back of a spoon.
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Garnish:
- Garnish with a lemon wheel or a piece of candied ginger.
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Serve:
- Enjoy your Italian Penicillin cocktail!
Tips:
- Adjust Sweetness: You can adjust the sweetness of the cocktail by adding more or less honey-ginger syrup according to your taste.
- Ginger Flavor: For a stronger ginger flavor, you can muddle a few pieces of fresh ginger in the shaker before adding the other ingredients.
- Variations: Feel free to experiment with different types of whiskey or add a splash of ginger beer for a fizzy twist.
Enjoy your Italian Penicillin! It’s a delightful cocktail that combines warmth and refreshing flavors, perfect for any gathering or cozy evening.