Irish Porridge Bread is a hearty and wholesome bread that incorporates oats, giving it a lovely texture and flavor. It’s perfect for breakfast or as a side with soups and stews. Here’s a simple recipe to make Irish Porridge Bread:
Irish Porridge Bread Recipe
Ingredients
- 1 cup rolled oats
- 1 cup buttermilk (or milk with 1 tablespoon of vinegar or lemon juice added)
- 1 cup all-purpose flour
- 1 cup whole wheat flour (or you can use all-purpose flour)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon honey or brown sugar (optional, for a touch of sweetness)
- 1/4 cup melted butter (or vegetable oil)
- 1 large egg
Instructions
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Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
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Soak the Oats:
- In a bowl, combine the rolled oats and buttermilk. Let it sit for about 15-20 minutes to allow the oats to soften.
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Mix Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and honey or brown sugar (if using).
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Combine Wet Ingredients:
- In another bowl, whisk together the melted butter and egg. Add the soaked oats and buttermilk mixture to this bowl and mix until well combined.
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Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
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Transfer to Loaf Pan:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake:
- Bake in the preheated oven for about 45-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
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Cool:
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
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Serve:
- Slice and enjoy your Irish Porridge Bread warm or at room temperature. It’s delicious on its own or with butter, jam, or honey.
Tips
- You can add nuts, seeds, or dried fruits (like raisins or cranberries) to the batter for extra flavor and texture.
- This bread can be stored in an airtight container at room temperature for a few days or in the refrigerator for up to a week. It also freezes well.
Enjoy your homemade Irish Porridge Bread! It’s a comforting and nutritious addition to any meal.