Irish Apple Crumble Cake is a delicious dessert that combines a moist apple cake with a crunchy crumble topping. It’s perfect for serving with tea or coffee and makes a wonderful treat for any occasion. Here’s a simple recipe to make this delightful cake:
Irish Apple Crumble Cake Recipe
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 3-4 medium apples (such as Granny Smith or Bramley), peeled, cored, and sliced
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Prepare the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
3. Add the Apples:
- Gently fold in the sliced apples until evenly distributed throughout the batter.
4. Prepare the Crumble Topping:
- In a separate bowl, combine the flour, rolled oats, brown sugar, and ground cinnamon. Pour in the melted butter and mix until crumbly.
5. Assemble the Cake:
- Pour the apple cake batter into the prepared cake pan and spread it evenly. Sprinkle the crumble topping over the batter, covering it generously.
6. Bake:
- Bake in the preheated oven for about 45-55 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Serve warm or at room temperature, optionally with a dusting of powdered sugar or a scoop of vanilla ice cream.
Tips
- Apple Varieties: Use a mix of sweet and tart apples for a more complex flavor. Granny Smith, Honeycrisp, and Bramley are great choices.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week.
- Serving Suggestions: This cake pairs wonderfully with whipped cream, custard, or ice cream.
Enjoy your homemade Irish Apple Crumble Cake! It’s a comforting dessert that’s sure to be a hit with family and friends.