Honey Butter Skillet Corn

Here’s a quick and creamy side dish that’s always a hit: Honey Butter Skillet Corn. It’s sweet, buttery, slightly salty, and comes together in just minutes – perfect for weeknights, holidays, or BBQs.

🌽 Honey Butter Skillet Corn

🕐 Prep Time: 5 minutes

🍳 Cook Time: 10 minutes

🍽️ Serves: 4–6

Ingredients:

• 2 tablespoons unsalted butter

• 2 tablespoons honey

• 1 (16 oz) bag frozen corn (no need to thaw) — or about 3 cups fresh or canned corn

• 2 oz cream cheese (about 1/4 block), cubed

• Salt and pepper, to taste

Instructions:

1. Heat the skillet:
   In a large skillet over medium heat, melt the butter and honey together.

2. Add the corn:
   Stir in the corn and cook for about 5–7 minutes, until heated through and slightly golden in spots.

3. Make it creamy:
   Add the cream cheese and stir until it melts and coats the corn. This gives it a creamy, rich texture.

4. Season:
   Taste and season with salt and pepper as needed.

5. Serve warm:
   Transfer to a serving bowl or keep it in the skillet for a rustic presentation.

💡 Optional Add-Ins:

• A pinch of cayenne or smoked paprika for a kick

• A squeeze of lime juice for brightness

• Fresh chopped herbs like parsley or chives

• Use jalapeño cream cheese for a spicy twist