Making homemade bread in an air fryer is a convenient and quick way to enjoy freshly baked bread without using a traditional oven. Here’s a simple recipe for making a basic loaf of bread in your air fryer.
Air Fryer Homemade Bread Recipe
Ingredients
- 2 cups all-purpose flour (plus extra for dusting)
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm water (about 110°F or 43°C)
- 1 tablespoon olive oil (optional, for added flavor)
Instructions
1. Prepare the Dough:
- In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix well.
- Add the warm water and olive oil (if using) to the dry ingredients. Stir until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
2. First Rise:
- Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
3. Shape the Dough:
- After the dough has risen, punch it down to release the air. Shape it into a loaf or round shape, depending on your preference.
4. Preheat the Air Fryer:
- Preheat your air fryer to 320°F (160°C) for about 5 minutes.
5. Prepare for Cooking:
- Place the shaped dough in a parchment-lined air fryer basket or a small baking dish that fits in your air fryer. If desired, you can make a few slashes on the top of the dough with a sharp knife for decoration and to help it expand while cooking.
6. Air Fry the Bread:
- Cook the bread in the air fryer at 320°F (160°C) for about 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Cooking times may vary depending on your air fryer model, so keep an eye on it.
7. Cool and Serve:
- Once done, carefully remove the bread from the air fryer and let it cool on a wire rack for at least 10-15 minutes before slicing. This allows the interior to set properly.
Tips
- Flavor Variations: You can add herbs, garlic powder, or cheese to the dough for added flavor.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze slices for longer storage.
- Crust: If you prefer a crustier bread, you can brush the top with a little water or olive oil before cooking.
Enjoy your homemade air fryer bread! It’s a simple and satisfying way to enjoy fresh bread without the hassle of a traditional oven.