Here’s a recipe for gluten-free dinner rolls that are soft, fluffy, and perfect for any meal:
Ingredients:
- 2 cups gluten-free all-purpose flour (make sure it contains xanthan gum, or add 1 tsp if your blend doesn’t have it)
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 cup warm milk (dairy or non-dairy like almond or oat milk)
- 1/4 cup unsalted butter, melted (or dairy-free butter for a dairy-free option)
- 2 large eggs (room temperature)
- 1 teaspoon apple cider vinegar (or lemon juice)
- 1/2 teaspoon garlic powder (optional, for flavor)
Instructions:
- Prepare the yeast mixture:
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and stir. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix dry ingredients:
- In a large bowl, whisk together the gluten-free flour, salt, and optional garlic powder.
- Combine wet and dry ingredients:
- Once the yeast mixture is frothy, add it to the flour mixture. Also, add the melted butter, eggs, and apple cider vinegar. Stir until well combined. The dough will be sticky, but that’s normal.
- Knead the dough:
- Lightly grease your hands or a spatula with butter or oil, and gently knead the dough in the bowl for a few seconds to make sure everything is mixed evenly.
- Let the dough rise:
- Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm area for about 45 minutes to 1 hour, or until the dough has slightly risen (it won’t double in size like wheat dough, but should puff up a bit).
- Shape the rolls:
- Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- Scoop out the dough using a spoon (it will be sticky) and form 8-10 round balls. Place them in the prepared dish, ensuring they are close but not touching. You can slightly smooth the tops with a wet spatula or your hands.
- Bake:
- Bake for 18-22 minutes, or until the rolls are golden on top and firm to the touch.
- Cool and Serve:
- Allow the rolls to cool slightly before serving. You can brush them with a little more melted butter on top for extra flavor, if desired.
Tips:
- For a fluffier texture, you can add an additional egg or a tablespoon of gluten-free flour blend with additional starches.
- Storage: These rolls are best eaten the same day, but you can store them in an airtight container for 1-2 days. You can also freeze them and reheat in the oven.
These gluten-free dinner rolls are perfect for any occasion, especially when you want a warm, comforting addition to your meal!