Fried cornbread hoecakes are a delicious Southern treat that are crispy on the outside and soft on the inside. They are often made with simple ingredients and can be served as a side dish or snack. Here’s a classic recipe for making fried cornbread hoecakes.
Fried Cornbread Hoecakes Recipe
Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for a slightly sweet flavor)
- 1 cup buttermilk (or regular milk with 1 tablespoon vinegar added)
- 1 large egg
- 2 tablespoons vegetable oil (plus more for frying)
Instructions
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Mix Dry Ingredients:
- In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar (if using). Whisk together until well combined.
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Combine Wet Ingredients:
- In a separate bowl, whisk together the buttermilk, egg, and 2 tablespoons of vegetable oil until smooth.
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Combine Mixtures:
- Pour the wet ingredients into the dry ingredients. Stir until just combined. The batter will be thick; let it sit for about 5-10 minutes to thicken further.
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Heat the Oil:
- In a large skillet or frying pan, heat about 1/4 inch of vegetable oil over medium heat. You can test if the oil is hot enough by dropping a small amount of batter into the oil; it should sizzle immediately.
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Fry the Hoecakes:
- Using a spoon or a small ladle, drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Fry in batches, being careful not to overcrowd the pan.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
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Drain and Serve:
- Once cooked, remove the hoecakes from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm.
Tips:
- Serving Suggestions: Fried cornbread hoecakes can be served with butter, honey, or syrup. They also pair well with savory dishes like fried chicken, collard greens, or chili.
- Add-Ins: You can customize your hoecakes by adding ingredients like chopped green onions, jalapeños, or shredded cheese to the batter for extra flavor.
- Storage: Leftover hoecakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to regain crispiness.
Enjoy your Fried Cornbread Hoecakes! They’re a delightful and comforting dish that’s sure to please!