Fried apple pies are a delicious and nostalgic treat, often enjoyed as a dessert or snack. They consist of a flaky pastry filled with sweetened apples and are typically fried until golden brown. Here’s a simple recipe to make fried apple pies at home.
Fried Apple Pies Recipe
Ingredients:
For the Pie Crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup cold water (more if needed)
For the Apple Filling:
- 2-3 medium apples (Granny Smith or your favorite variety), peeled, cored, and diced
- 1/2 cup granulated sugar (adjust to taste)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
For Frying:
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
Instructions:
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Make the Pie Crust:
- In a large bowl, combine the flour and salt. Add the diced butter and mix until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. You may need to add a little more water.
- Divide the dough into two balls, flatten them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
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Prepare the Apple Filling:
- In a medium saucepan over medium heat, melt the butter. Add the diced apples, sugar, cinnamon, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender. Remove from heat and let cool.
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Roll Out the Dough:
- On a floured surface, roll out one disk of dough to about 1/8 inch thick. Use a round cutter (about 4-5 inches in diameter) to cut out circles. Repeat with the second disk of dough.
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Assemble the Pies:
- Place a tablespoon of the apple filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
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Fry the Pies:
- In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium heat. Once the oil is hot (around 350°F or 175°C), carefully add a few pies at a time, being careful not to overcrowd the pan.
- Fry for about 2-3 minutes on each side, or until golden brown. Remove with a slotted spoon and drain on paper towels.
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Serve:
- Dust the fried apple pies with powdered sugar if desired. Serve warm and enjoy!
Tips:
- You can use store-bought pie crust if you prefer a quicker option.
- Feel free to experiment with spices like nutmeg or add raisins for extra flavor.
- These pies can be stored in an airtight container for a couple of days, but they are best enjoyed fresh.
Enjoy your homemade fried apple pies!