Donuts

Donuts (or doughnuts) are a popular sweet treat that come in various shapes, sizes, and flavors. They can be fried or baked and are often glazed, filled, or topped with various ingredients. Here’s a basic overview of how to make classic donuts at home.

Basic Donut Recipe

Ingredients

• For the Dough:

  • 2 ¼ tsp (1 packet) active dry yeast
  • ½ cup warm milk (about 110°F or 43°C)
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • ½ tsp vanilla extract
  • ½ tsp salt
  • 2 ½ to 3 cups all-purpose flour

• For Frying:

  • Vegetable oil (for frying)

• For the Glaze:

  • 2 cups powdered sugar
  • ¼ cup milk
  • ½ tsp vanilla extract

Instructions

1. Activate the Yeast:

   • In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. Make the Dough:

   • In a large mixing bowl, combine the yeast mixture, egg, melted butter, vanilla extract, and salt. Mix well.
   • Gradually add 2 ½ cups of flour, mixing until a soft dough forms. If the dough is too sticky, add more flour, a little at a time.

3. Knead the Dough:

   • Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

4. Shape the Donuts:

   • Once risen, punch down the dough and roll it out to about ½ inch thick.
   • Use a donut cutter or two round cutters (one larger and one smaller) to cut out donut shapes. Place them on a floured baking sheet.

5. Second Rise:

   • Cover the shaped donuts with a cloth and let them rise for another 30 minutes.

6. Fry the Donuts:

   • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
   • Carefully place a few donuts in the hot oil, frying for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.

7. Prepare the Glaze:

   • In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

8. Glaze the Donuts:

   • Dip the warm donuts into the glaze, allowing excess to drip off. Place on a wire rack to set.

Variations

• Filled Donuts: Use a piping bag to fill with jam, cream, or custard after frying.
• Toppings: Add sprinkles, chocolate glaze, or cinnamon sugar for extra flavor.
• Baked Donuts: For a healthier option, use a donut pan and bake at 350°F (175°C) for about 10-12 minutes.

Storage

• Store donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and then transfer to a freezer bag.

Enjoy your homemade donuts!