Here’s a delicious and easy recipe for a Crunchy Chicken Casserole. This comforting dish features tender chicken, creamy sauce, and a crunchy topping that makes it a family favorite!
Crunchy Chicken Casserole Recipe
Ingredients
- 4 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
- 1 cup sour cream
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- 2 cups crushed cornflakes or potato chips (for topping)
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Chicken Mixture:
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. If using, stir in the shredded cheddar cheese.
3. Assemble the Casserole:
- Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
4. Prepare the Crunchy Topping:
- In a separate bowl, combine the crushed cornflakes (or potato chips) with the melted butter. Mix until the cornflakes are well coated.
5. Add the Topping:
- Sprinkle the buttery cornflake mixture evenly over the chicken mixture in the baking dish.
6. Bake:
- Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.
7. Serve:
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your crunchy chicken casserole with a side salad or your favorite vegetables!
Tips
- Variations: You can customize this casserole by adding different vegetables, such as broccoli, green beans, or bell peppers. You can also use different types of cheese for added flavor.
- Make Ahead: This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This Crunchy Chicken Casserole is a hearty and satisfying meal that’s perfect for busy weeknights. Enjoy!