Here’s a delicious recipe for Crockpot French Onion Meatloaf with Melted Swiss Cheese. This comforting dish combines the classic flavors of French onion soup with a hearty meatloaf, all cooked slowly in a crockpot for maximum flavor and tenderness.
Ingredients:
For the Meatloaf:
- 1 lb (450 g) ground beef
- 1/2 lb (225 g) ground pork (or additional ground beef)
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup French onion soup (canned or homemade)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Topping:
- 1 cup French onion soup (canned or homemade)
- 1 cup Swiss cheese, shredded
- Fresh parsley, chopped (for garnish, optional)
Instructions:
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Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, 1/2 cup French onion soup, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined; do not overmix.
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Shape the Meatloaf:
- Form the meat mixture into a loaf shape and place it in the center of the crockpot.
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Add the Soup:
- Pour the remaining 1 cup of French onion soup over the top of the meatloaf.
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Cook in the Crockpot:
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the meatloaf is cooked through (internal temperature should reach 160°F or 70°C).
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Add the Cheese:
- About 15 minutes before serving, sprinkle the shredded Swiss cheese over the top of the meatloaf. Cover and let the cheese melt.
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Serve:
- Once the cheese is melted and bubbly, carefully remove the meatloaf from the crockpot. Let it rest for a few minutes before slicing.
- Garnish with chopped fresh parsley if desired, and serve with your favorite sides.
This Crockpot French Onion Meatloaf with Melted Swiss Cheese is a comforting and flavorful dish that’s perfect for a family dinner. Enjoy!