Crispy Parmesan Zucchini Rounds Recipe

Crispy Parmesan zucchini rounds are a delicious and healthy snack or side dish that are easy to prepare. Here’s a simple recipe to make them at home.

Crispy Parmesan Zucchini Rounds Recipe

Ingredients

• 2 medium zucchinis, sliced into ¼-inch thick rounds
• 1 cup breadcrumbs (panko works best for extra crunch)
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 2 large eggs
• 2 tbsp milk
• Olive oil spray (or additional olive oil for drizzling)

Instructions

1. Preheat the Oven:

   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Breading Mixture:

   • In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Mix well.

3. Prepare the Egg Wash:

   • In another shallow bowl, whisk together the eggs and milk until well combined.

4. Bread the Zucchini Rounds:

   • Dip each zucchini round into the egg wash, allowing any excess to drip off.
   • Then, coat the zucchini in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well. Place the breaded zucchini rounds on the prepared baking sheet.

5. Spray with Olive Oil:

   • Lightly spray the tops of the zucchini rounds with olive oil spray or drizzle a small amount of olive oil over them for extra crispiness.

6. Bake:

   • Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the zucchini rounds are golden brown and crispy.

7. Serve:

   • Remove from the oven and let cool slightly before serving. Enjoy them warm as a snack or side dish!

Tips

• Dipping Sauce: Serve with marinara sauce, ranch dressing, or your favorite dipping sauce for added flavor.
• Seasoning Variations: Feel free to add other spices or herbs to the breadcrumb mixture, such as paprika, cayenne pepper, or Italian seasoning, to customize the flavor.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Enjoy your crispy Parmesan zucchini rounds!