Here’s a delicious recipe for Instant Pot Creamy Tuscan Chicken Pasta! This dish combines tender chicken, pasta, and a creamy Tuscan-inspired sauce, all made in one pot for easy cleanup.
Instant Pot Creamy Tuscan Chicken Pasta Recipe
Ingredients
- 1 pound boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup chicken broth
- 8 ounces penne pasta (or your choice of pasta)
- 1 cup heavy cream (or coconut cream for dairy-free)
- 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese (or nutritional yeast for dairy-free)
- Fresh basil for garnish (optional)
Instructions
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Sauté the Chicken:
- Turn on the Instant Pot and select the “Sauté” function. Add the olive oil.
- Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper. Once the oil is hot, add the chicken to the pot and sauté for about 3-4 minutes on each side until browned. The chicken does not need to be fully cooked at this stage. Remove the chicken and set aside.
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Add Broth and Pasta:
- Pour in the chicken broth and scrape the bottom of the pot to deglaze, making sure to remove any browned bits.
- Add the pasta to the pot, followed by the sautéed chicken on top. Do not stir; just make sure the pasta is submerged in the broth.
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Pressure Cook:
- Close the lid of the Instant Pot and set the valve to “Sealing.” Select the “Manual” or “Pressure Cook” function and set the timer for 5 minutes.
- Once the cooking time is complete, allow for a quick release of pressure.
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Make the Sauce:
- Carefully open the lid and remove the chicken. Shred or dice the chicken and set it aside.
- Stir in the heavy cream, sun-dried tomatoes, and fresh spinach. Return the shredded chicken to the pot and mix everything together.
- Add the grated Parmesan cheese and stir until melted and creamy. If the sauce is too thick, you can add a little more chicken broth or water to reach your desired consistency.
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Serve:
- Taste and adjust seasoning if needed. Serve the creamy Tuscan chicken pasta warm, garnished with fresh basil if desired.
Tips:
- Customization: Feel free to add other vegetables like bell peppers, mushrooms, or zucchini for extra flavor and nutrition.
- Dairy-Free Option: Use coconut cream or a dairy-free cream alternative and nutritional yeast instead of Parmesan cheese.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Enjoy your Instant Pot Creamy Tuscan Chicken Pasta! It’s a comforting and flavorful meal that’s quick and easy to prepare!