Here’s a delicious recipe for Creamy Ranch Pork Chops. This dish is easy to prepare and packed with flavor, making it a great option for a weeknight dinner!
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 packet (1 oz) ranch seasoning mix (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
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Season the Pork Chops:
- Pat the pork chops dry with paper towels and season both sides with salt and pepper.
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Sear the Pork Chops:
- In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 145°F or 63°C). Remove the pork chops from the skillet and set aside.
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Make the Creamy Ranch Sauce:
- In the same skillet, reduce the heat to medium. Add the ranch seasoning mix, heavy cream, chicken broth, and Dijon mustard (if using). Stir to combine and bring the mixture to a simmer. Cook for about 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
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Return the Pork Chops:
- Return the seared pork chops to the skillet, spooning the creamy ranch sauce over them. Let them simmer in the sauce for an additional 2-3 minutes to heat through and absorb the flavors.
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Serve:
- Remove from heat and garnish with chopped fresh parsley. Serve the creamy ranch pork chops with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.
Tips:
- For added flavor, you can include minced garlic or chopped onions in the sauce.
- If you prefer a lighter version, you can substitute the heavy cream with half-and-half or a lower-fat cream alternative.
These Creamy Ranch Pork Chops are a comforting and flavorful dish that your family will love. Enjoy!