Here’s a delicious recipe for Creamy Lobster Fettuccine Alfredo that combines tender fettuccine pasta with a rich and creamy Alfredo sauce and succulent lobster meat. Perfect for a special occasion or a fancy dinner at home!
Creamy Lobster Fettuccine Alfredo Recipe
Ingredients
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For the Pasta:
- 12 oz fettuccine pasta
- Salt (for pasta water)
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For the Lobster:
- 1 lb lobster meat, cooked and chopped (you can use fresh or frozen lobster)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for heat)
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For the Alfredo Sauce:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the Pasta:
- In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
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Prepare the Lobster:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
- Add the chopped lobster meat to the skillet and cook for 2-3 minutes until heated through. Remove from heat and set aside.
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Make the Alfredo Sauce:
- In a separate saucepan, melt the butter over medium heat. Add the heavy cream and bring to a gentle simmer.
- Stir in the garlic powder and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
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Combine:
- Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Gently fold in the lobster meat, being careful not to break it apart too much.
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Serve:
- Divide the creamy lobster fettuccine Alfredo among plates. Garnish with chopped fresh parsley and additional Parmesan cheese if desired.
Tips
- Lobster: If using whole lobsters, you can steam or boil them before extracting the meat. Alternatively, you can use pre-cooked lobster meat for convenience.
- Variations: Feel free to add vegetables like spinach or peas for added color and nutrition.
Enjoy your Creamy Lobster Fettuccine Alfredo! This dish is sure to impress and satisfy your taste buds.