Creamed Potatoes and Peas

Here’s a simple and delicious recipe for Creamed Potatoes and Peas, a comforting side dish that’s perfect for any meal!

Ingredients:

• 2 lbs (900 g) potatoes, peeled and cubed
• 1 cup frozen peas (or fresh peas, if available)
• 1/2 cup heavy cream (or milk)
• 1/4 cup unsalted butter
• 1/2 cup onion, finely chopped
• 1 teaspoon garlic powder (or 2 cloves garlic, minced)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Cook the Potatoes:

   • In a large pot, add the cubed potatoes and cover them with water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. Drain and set aside.

2. Sauté the Onions:

   • In the same pot, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes. If using garlic, add it during the last minute of cooking.

3. Combine Ingredients:

   • Add the cooked potatoes back into the pot with the sautéed onions. Pour in the heavy cream (or milk) and sprinkle with garlic powder, salt, and pepper. Gently mash the potatoes with a potato masher or fork, leaving some chunks for texture.

4. Add the Peas:

   • Stir in the frozen peas and cook for an additional 3-5 minutes, or until the peas are heated through. Adjust seasoning with more salt and pepper if needed.

5. Serve:

   • Transfer the creamed potatoes and peas to a serving dish. Garnish with chopped fresh parsley if desired, and serve warm.

This Creamed Potatoes and Peas dish is creamy, comforting, and pairs wonderfully with a variety of main courses. Enjoy!