Cream Cheese Enchiladas

Here’s a delicious recipe for Cream Cheese Enchiladas that are creamy, cheesy, and full of flavor!

Ingredients:

• 8 large flour tortillas
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (10 oz) diced tomatoes with green chilies (like Ro-Tel), drained
• 1 can (10 oz) enchilada sauce (red or green)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: Chopped green onions, sour cream, or fresh cilantro

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Filling:

   • In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, diced tomatoes with green chilies, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.

3. Fill the Tortillas:

   • Spread a generous amount of the cream cheese filling down the center of each flour tortilla. Roll the tortillas tightly and place them seam-side down in a greased 9×13-inch baking dish.

4. Add the Enchilada Sauce:

   • Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well covered.

5. Bake:

   • Bake in the preheated oven for about 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.

6. Serve:

   • Remove from the oven and let cool for a few minutes. Top with optional toppings like chopped green onions, sour cream, or fresh cilantro before serving.

Enjoy your Cream Cheese Enchiladas as a creamy and satisfying meal that’s sure to please everyone!