Here’s a simple and delicious recipe for Cottage Cheese Pancakes! These pancakes are fluffy, protein-packed, and make for a great breakfast or brunch option. They’re easy to make and can be served with your favorite toppings.
Cottage Cheese Pancakes Recipe
Ingredients
- 1 cup cottage cheese (small or large curd)
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup milk (or more as needed)
- 1 tablespoon sugar (optional, adjust to taste)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
Instructions
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Mix the Wet Ingredients:
- In a large mixing bowl, combine the cottage cheese, eggs, milk, and vanilla extract (if using). Whisk until well combined.
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Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, sugar (if using), baking powder, baking soda, and salt.
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Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps. If the batter is too thick, you can add a little more milk to reach your desired consistency.
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Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown.
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Serve:
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, yogurt, or a sprinkle of powdered sugar.
Tips:
- Add-ins: You can customize your pancakes by adding ingredients like blueberries, chocolate chips, or chopped nuts to the batter before cooking.
- Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet.
- Freezing: You can also freeze pancakes. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in the toaster or microwave.
Enjoy your Cottage Cheese Pancakes! They’re a nutritious and tasty way to start your day!