Cookie Butter and Strawberry Shortcake Cups are a delightful and easy dessert that combines the flavors of cookie butter with fresh strawberries and whipped cream. Here’s a simple recipe to create these delicious cups.
Cookie Butter & Strawberry Shortcake Cups
Ingredients:
For the Strawberry Layer:
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (adjust based on sweetness of strawberries)
- 1 teaspoon lemon juice (optional)
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Cookie Butter Layer:
- 1 cup cookie butter (specifically Biscoff or speculoos spread)
- 1/2 cup cream cheese, softened (optional for a creamier texture)
- 1/2 cup crushed cookies (like Biscoff cookies or graham crackers) for layering
Instructions:
1. Prepare the Strawberries:
- In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently and let them sit for about 15-20 minutes to macerate. This will help release the juices and enhance the flavor.
2. Make the Whipped Cream:
- In a mixing bowl, whip the heavy cream with an electric mixer until it starts to thicken.
- Add the powdered sugar and vanilla extract, and continue to whip until soft peaks form. Be careful not to overwhip.
3. Prepare the Cookie Butter Layer:
- In a separate bowl, mix the cookie butter with the softened cream cheese (if using) until smooth and well combined.
4. Assemble the Cups:
- In serving cups or glasses, start by adding a layer of crushed cookies at the bottom.
- Next, add a layer of the cookie butter mixture.
- Follow with a layer of the macerated strawberries.
- Top with a generous dollop of whipped cream.
- Repeat the layers until the cups are filled, finishing with whipped cream on top.
5. Garnish:
- Optionally, you can garnish with additional sliced strawberries, crushed cookies, or a drizzle of cookie butter on top.
6. Chill and Serve:
- Refrigerate the assembled cups for about 30 minutes to an hour to allow the flavors to meld.
- Serve chilled and enjoy!
Tips:
- You can prepare the components ahead of time and assemble them just before serving for the best texture.
- Feel free to customize the layers with other fruits or toppings based on your preference.
Enjoy your delicious Cookie Butter & Strawberry Shortcake Cups!