Cloud Cake is a light and airy dessert that is often characterized by its fluffy texture and delicate flavor. It’s typically made with egg whites, which give it a cloud-like appearance. Here’s a simple recipe for making a delicious Cloud Cake.
Cloud Cake Recipe
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 cup milk (or buttermilk)
For the Topping (Optional):
- Whipped cream
- Fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar for dusting
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, 1/2 cup of granulated sugar, baking powder, and salt. Set aside.
3. Beat Egg Whites:
- In a large mixing bowl, use an electric mixer to beat the egg whites on medium speed until foamy. Add the cream of tartar and continue to beat until soft peaks form.
- Gradually add the remaining 1/2 cup of granulated sugar, a tablespoon at a time, while continuing to beat until stiff peaks form and the mixture is glossy.
4. Combine Mixtures:
- Gently fold the flour mixture into the beaten egg whites in three additions, alternating with the milk. Start and end with the flour mixture. Be careful not to deflate the egg whites; fold gently until just combined.
5. Add Vanilla:
- Fold in the vanilla extract until evenly distributed.
6. Bake:
- Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Cool:
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
8. Serve:
- Once cooled, you can serve the Cloud Cake plain or topped with whipped cream and fresh berries. Dust with powdered sugar for an elegant finish.
Tips:
- Storage: Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Variations: You can add lemon zest or almond extract for a different flavor profile. You can also layer the cake with fruit or jam for added flavor.
Enjoy your light and fluffy Cloud Cake!