Here’s a simple and delicious recipe for homemade Chocolate Syrup! This syrup is perfect for drizzling over ice cream, pancakes, waffles, or for mixing into milk for a tasty chocolate drink.
Homemade Chocolate Syrup Recipe
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
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Combine Dry Ingredients:
- In a medium saucepan, whisk together the cocoa powder, granulated sugar, and salt until well combined.
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Add Water:
- Gradually add the water to the dry ingredients, whisking continuously to prevent lumps from forming.
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Cook the Mixture:
- Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring frequently. Once it reaches a boil, reduce the heat and let it simmer for about 2-3 minutes, continuing to stir. The syrup will thicken slightly as it cooks.
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Add Vanilla:
- Remove the saucepan from the heat and stir in the vanilla extract. Allow the syrup to cool slightly.
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Store:
- Once cooled, transfer the chocolate syrup to a clean glass jar or bottle. Let it cool completely before sealing. Store in the refrigerator for up to 2 weeks.
Tips:
- Adjust Sweetness: You can adjust the sweetness by adding more or less sugar according to your taste.
- Thicker Syrup: If you prefer a thicker syrup, you can simmer it for a few extra minutes until it reaches your desired consistency.
- Serving Suggestions: Use this chocolate syrup over ice cream, pancakes, waffles, or in milk for a delicious chocolate milk treat. It can also be used in baking or as a topping for desserts.
Enjoy your homemade Chocolate Syrup! It’s a versatile and tasty addition to many dishes!