Here’s a quick and easy recipe for a Chocolate Mug Cake! This single-serving dessert is perfect for satisfying your chocolate cravings in just a few minutes. It’s made in the microwave, so it’s super convenient!
Chocolate Mug Cake Recipe
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk (dairy or non-dairy)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1/4 teaspoon vanilla extract
- Optional: 2 tablespoons chocolate chips (for extra chocolatey goodness)
Instructions
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Mix Dry Ingredients:
- In a microwave-safe mug (about 12 oz capacity), whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
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Add Wet Ingredients:
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and there are no lumps. If you’re using chocolate chips, fold them in at this stage.
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Microwave:
- Microwave the mug on high for about 1 minute and 30 seconds. Cooking times may vary depending on your microwave, so start checking at 1 minute. The cake should rise and look set in the middle. Be careful not to overcook, as it can become dry.
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Cool and Serve:
- Let the mug cake cool for a minute or two before enjoying. You can eat it straight from the mug or transfer it to a plate. Optionally, top with whipped cream, ice cream, or a drizzle of chocolate sauce.
Tips:
- Serving Size: This recipe is for one mug cake, but you can easily double or triple the ingredients to make more servings in separate mugs.
- Add-Ins: Feel free to customize your mug cake with nuts, peanut butter, or other mix-ins to suit your taste.
- Storage: Mug cakes are best enjoyed fresh, but if you have leftovers, you can cover the mug and store it in the refrigerator for a day. Reheat in the microwave for a few seconds before eating.
Enjoy your Chocolate Mug Cake! It’s a quick and delightful treat that’s perfect for any chocolate lover!