Here’s a delicious recipe for Chicken Wings with Mushrooms:
Ingredients:
- 10-12 chicken wings (drumettes or flats)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2-3 cups mushrooms (cremini, button, or a mix), sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley (for garnish)
Instructions:
1. Prepare the Chicken Wings:
- Preheat the oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels, then toss them in a bowl with olive oil, salt, pepper, paprika, garlic powder, onion powder, and thyme. Make sure they’re evenly coated.
2. Bake the Wings:
- Arrange the wings on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and golden.
3. Cook the Mushrooms:
- While the wings are baking, heat the butter in a large skillet over medium heat.
- Add the chopped onions and cook for 2-3 minutes until softened.
- Add the garlic and cook for another 30 seconds.
- Add the sliced mushrooms to the pan and cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
4. Make the Sauce:
- Pour in the chicken broth and bring to a simmer. Let it reduce by half, about 3-4 minutes.
- Add the heavy cream and stir. Let it simmer for another 2-3 minutes until the sauce thickens slightly.
5. Combine the Wings and Sauce:
- Once the wings are done, remove them from the oven and place them in the skillet with the mushroom sauce.
- Toss the wings in the sauce to coat them well.
6. Serve:
- Serve the chicken wings with mushrooms on a platter, garnished with fresh parsley.
Enjoy your savory Chicken Wings with Mushrooms!