Here’s a delicious recipe for Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce. This creamy and cheesy dish is perfect for a comforting dinner!
Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce
Ingredients
- 8 oz twisted pasta (corkscrew or fusilli)
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the Pasta:
- In a large pot, bring salted water to a boil. Add the twisted pasta and cook according to package instructions until al dente. Drain and set aside.
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Prepare the Sauce:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add Cream and Broth:
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
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Incorporate Cheeses:
- Add the cubed Velveeta cheese and shredded mozzarella cheese to the skillet. Stir continuously until the cheeses are melted and the sauce is smooth.
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Add Chicken and Seasoning:
- Stir in the shredded chicken and Italian seasoning. Season with salt and pepper to taste. Let it cook for a few minutes until heated through.
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Combine with Pasta:
- Add the cooked twisted pasta to the skillet, tossing to coat the pasta evenly with the cheesy sauce.
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Serve:
- Divide the Cheesy Velveeta Chicken Twisted Pasta among plates. Garnish with chopped fresh parsley for a pop of color.
Tips
- Add Vegetables: You can add steamed broccoli or spinach for extra nutrition and color.
- Spice it Up: For a little heat, consider adding red pepper flakes or diced jalapeños.
Enjoy your Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce! This dish is creamy, cheesy, and sure to be a hit with the whole family!